THE MUST KNOW DETAILS AND UPDATES ON APPLY FOOD LICENSE

The Must Know Details and Updates on apply Food license

The Must Know Details and Updates on apply Food license

Blog Article



Understanding Food Licenses in Tamil Nadu: An Easy Guide


In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.

What is a Food License?

A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license implies the food is safe for people to take in.

Why Do We Need a Food License?

1. Safety First: The main function of a food license is to ensure that the food is safe. It guarantees that food is ready and saved in a clean and sanitary way to prevent disease.

2. Quality Assurance: It guarantees that the food meets particular quality standards, implying it is made with great active ingredients and in safe conditions.

3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and appreciates providing good, safe food.

Who Needs a Food License?

In Tamil Nadu, anybody associated with the food business requires a food license. This includes:

• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services

How to Get a Food License in Tamil Nadu

Getting a food license includes these steps:

1. Application: Fill out an application form with details about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with assistance from local authorities.

2. Examination: The authorities will inspect your business to ensure it meets all safety and hygiene standards.

3. Approval: Once everything is inspected and authorized, you will get your food license. You need to display it at your business to show customers you are apply Food license officially enabled to sell food.

Types of Food Licenses

In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:

1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh each year.

2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore annually.

3. Central License: For big businesses with a turnover of more than Rs. 20 crore annually, or those that run in numerous states.

Report this page